Zitronenpfeffer: Der fruchtig-scharfe Allrounder in der Küche - Pure Pepper

Lemon pepper: The fruity, spicy all-rounder in the kitchen

Lemon pepper is a popular spice blend that chefs around the world appreciate for its versatility and unique flavor. But what exactly is lemon pepper, and how can you use it in your cooking? Let's take a closer look at this interesting spice.

What is lemon pepper?

Contrary to popular belief, lemon pepper is not a separate type of pepper . Rather, it is a spice blend that typically consists of ground black pepper and dried lemon peel. This combination combines the spiciness of the pepper with the refreshing acidity of the lemon, creating a unique taste experience.


What is in lemon pepper?

The exact composition of lemon pepper can vary, but it typically contains:
  • Ground black pepper (where from is often unclear)
  • Dried lemon peel
  • salt (in some mixtures)
  • sugar (in some blends)
  • citric acid (for additional acidity)
  • Other spices (depending on the manufacturer)

Some high-quality blends also use real dried lemon pieces instead of artificial flavors, resulting in a more intense and natural taste.

Use of lemon pepper

Lemon pepper is a versatile spice blend that is suitable for various dishes:

  • fish and seafood
  • poultry
  • salads
  • Vegetables

Alternatives to lemon pepper

If you don't have lemon pepper on hand or are looking for a fresher alternative, consider the following options:

  • Freshly ground black pepper with freshly grated lemon peel
  • Sumac: A tart Middle Eastern spice that offers a similar freshness to lemon.
  • Timut Pepper : This wild pepper from Nepal has a distinct citrus and grapefruit aroma. With its rounded spiciness and surprising citrus finish, it goes well with fish and seafood, but also adds a special touch to meat dishes, salads and even desserts.
  • Siltimur : Another wild pepper from Nepal, it is characterized by a refreshing, pleasant citrus aroma reminiscent of orange and grapefruit. It develops a pleasant freshness without being spicy or biting. Instead, it leaves a characteristic tingling sensation on the tongue.