Five things to look out for
1) Whole grains or ground?
If you buy already ground pepper, you don't know whether the pepper in the bag is high-quality or low-quality. You can't tell by looking at the powder. One thing is certain: even with good types of pepper, the essential oils evaporate. In addition, fine pepper dust is produced in the industrial pepper mill. This scratches your mouth. I recommend buying whole peppercorns and grinding them fresh just before use. This way, the essential oils and the full flavor are preserved for longer.
2) It is better not to buy spices at markets, not even at oriental ones.
At markets, pepper is usually sold loose and packed and unpacked daily. This quickly takes away any aroma. For market traders, you are usually a customer who is here today and gone tomorrow. Buying pepper is a matter of trust. That's why you are in good hands with me: I'm happy when you come back, and that's why I only offer high-quality pepper for sale.
3) You can tell a good pepper by how it is packaged.
Pepper is like vitamins: when exposed to light, the seeds quickly lose their aroma and color pigments. Make sure to use airtight packaging to protect the aroma. At home, you should store pepper in a dry place away from light to maintain its quality.
4) Do not buy pepper that has been stored for a long time.
The ravages of time also affect peppercorns. This takes away their spiciness and also makes them taste slightly musty. When buying pepper, pay attention not only to the expiration date but also to the time of harvest. This information is still rare even for good peppers and is therefore an indicator of high quality. You can therefore recognize a good pepper by the year of harvest.
5) When using pepper mixtures, pay attention to the ingredients.
Salt, for example, should never be included in a pepper mixture. Not only is it a cheap filler, but it is also a hidden flavor enhancer that only creates the illusion of the intensity of the pepper.
Conclusion: When buying pepper, it is worth paying attention to quality, variety and freshness. Experiment with different varieties and growing areas to find your personal favorite. With the right selection and storage, you can enjoy the full aroma of this versatile spice and take your dishes to a new level of taste.
