red pepper

Red pepper from Cambodia is a type of late harvest pepper. These pepper berries hang on the bush for longer, are larger than average and have a warm brown and red color. Kampot Rouge is a real red pepper that is harvested when the pepper berries are at their ripest. Red pepper is very rare and valuable, as it is a big economic risk for farmers to leave berries on the bush for so long. Kampot Rouge is available in two varieties: light and dark.