Pepper from Cambodia

High-quality pepper from the traditional growing region of Kampot in Cambodia

The pepper from the traditional growing region of Kampot in Cambodia enjoys an excellent reputation worldwide. This is due to the ideal growing conditions offered by this protected place of origin.

The pepper plants in Kampot benefit from a very special, nutrient-rich soil that allows them to develop their full aromatic potential. The interplay of climate, soil and cultivation tradition gives the Kampot pepper berries a unique complexity and intensity.

A prime example of this is the Kampot Noir. Its large, black berries develop a balanced, ripe aroma paired with an intense, but then pleasantly rounded spiciness. Equally unique is the Kampot Rouge, a real red pepper from Kampot. With its fully ripe, red berries, it exudes a beguiling, fruity bouquet and a strong, rounded spiciness.

The province of Kampot in southeastern Cambodia has a centuries-old tradition of pepper cultivation. Due to its outstanding quality, Kampot pepper is one of the best types of pepper in the world. It is no wonder that it is so popular with top chefs and connoisseurs.