Meat

Fresh, high-quality pepper varieties bring out the best in every meat dish. Whether beef, lamb, poultry or game - the right pepper gives the meat the perfect seasoning and intensifies the flavor.

For your meat dishes, for example, choose an aromatic Indian mountain pepper with notes of lemon, lime and nutmeg. Or choose a Kampot pepper, which refines the meat with its fruity spiciness and complexity.

Even unusual types of pepper, such as the numbingly hot Sichuan pepper Timut pepper or the citrus-fresh Siltimur from Nepal, can add a surprising touch to meat dishes. They bring out the flavors of the meat and make every dish a special taste experience.

Whether as a marinade, rub or to season just before serving - pepper is the key to perfectly seasoned meat. Discover the variety of fine pepper varieties and be inspired by new flavor combinations. This will turn your meat dishes into true culinary delights.