What is the best way to store pepper?
Pepper is a very aromatic and high-quality spice that can quickly lose quality if stored incorrectly. The following recommendations apply for optimal storage:
Always store pepper and other spices in a cool, dry and dark place. Right next to the stove or sink is often too humid and warm, which can affect the quality of the essential oils and aromas. A kitchen cupboard or pantry is therefore more suitable.
Pepper and other spices are best stored in airtight and opaque containers such as glass or metal jars. Transparent plastic or glass packaging, paper and cork are unsuitable, as they can weaken the aroma.
After purchasing pepper in transparent packaging, it is best to transfer it to a light-protected and well-sealable container. There are special aroma containers on the market that are ideal for storing spices. When transferring, it is a good idea to label the container with the name and expiration date.
When stored properly, whole peppercorns can retain their aroma for years, whereas ground spices and spice blends only last a few months.
By storing pepper correctly in light-protected and airtight containers, you can enjoy the intense flavor and freshness of the spice for a long time.