Pepper from Sri Lanka
Pepper from Sri Lanka grows in the species-rich spice gardens around Kandy. The white pepper from Sri Lanka has light to light brown berries. It is characterized by a harmonious, full flavor. The pepper is very spicy and smells of vanilla.
The black pepper has large brown and black berries with a spicy, full-bodied and slightly tingling aroma and strong spiciness. Suitable for mortar and mill.