Origin
The Sri Lanka Blanc is an exquisite white pepper from the diverse spice gardens around the city of Kandy in Sri Lanka. The tropical island paradise is known for its first-class spices.
characteristics
These white peppercorns are characterized by the following properties:
- Spicy vanilla aroma
- Full ripeness of the berries in light to light brown tones
- Careful hand-picking
- Natural sun drying
- Free from any additives
The taste
The Sri Lanka Blanc impresses with a harmonious, full taste paired with a pleasant, not excessive spiciness.
use
This aromatic white pepper is a versatile accompaniment to fish, poultry, rice and potato dishes as well as light soups and sauces. It is perfect for mortar and mill.
storage
For optimal storage, Pure Pepper Sri Lanka Blanc is kept well sealed in a violet glass jar, which always keeps it dry and dark and thus preserves its intense aroma.