Bloody Mary is one of the most popular cocktails - mixed from vodka, tomato juice and spices. The first Bloody Mary was probably mixed in 1921 in Harry's New York Bar in Paris by Fernand Petoit and consisted of equal parts vodka and tomato juice. Petoit is said to have served the drink in this bar in Paris to Ernest Hemingway and F. Scott Fitzgerald, among others.
Today, gourmets refine the cocktail with fresh pepper, Worcestershire sauce, Tabasco and lime juice to create an extremely refreshing summer cocktail.
Ingredients for Bloody Mary
2 ice cubes
4 cl vodka
12 cl tomato juice
2 cl lime juice
2 dashes of Tabasco
1 dash of Worcestershire sauce
1 pinch Muntok Blanc , very finely ground or crushed
1 pinch of salt
