Origin
Experience the unique taste of real red pepper from Kampot, Cambodia. The pepper plant thrives in the nutrient-rich soil of Kampot Province, which lies between the southern foothills of the Elephant Mountains and the Gulf of Thailand.
aroma and taste
Full-bodied aroma : Enjoy a rich, summery aroma with a sweet note.
Intense spiciness : The pepper has a strong but pleasant spiciness that is not aggressive.
Special features
Colour and appearance: The hand-picked pepper berries have a light red to orange colour.
Natural drying: The berries dry naturally in the sun to preserve their full aroma.
Rarity and value : As a single-origin product, this pepper is harvested when the berries are at their ripest, making it particularly rare and valuable. Cultivation involves a high economic risk for farmers, as the berries must remain on the bush for a long time.
It grows in the south of the province of Kampot , which lies between the southern foothills of the Elephant Mountains and the Gulf of Thailand. Due to this special location - between mountains and sea - the pepper plant grows in particularly nutrient-rich soil and can therefore develop its full aroma.
The pepper is suitable for mortar and mill.
The pepper is stored in a violet glass jar, which guarantees that it is always stored dry and dark.
