Origin
This exquisite black pepper comes from the Matale region of Sri Lanka, a country world famous for its excellent spices and spice gardens.
aroma
This pepper has very beautiful brown berries with a lot of power and substance. In the mouth, a long-lasting, pleasantly spicy note is revealed, which gently tingles on the tongue. This Sri Lanka Noir harmonizes perfectly with beef, soups, sauces, dressings and stews.
use
This whole black pepper is ideal for both the mortar and the pepper mill.
storage
For optimal storage, the Sri Lanka Noir is kept in a violet glass that always keeps it dry and dark and thus preserves its intense aroma.