A high-quality drink deserves high-quality pepper. Discover which pepper ingredients can enrich your favorite cocktail:
Timut Pfeffer for Bloody Mary
Originating from Nepal, Timut pepper has a distinct grapefruit aroma that goes perfectly with a Bloody Mary. Its refreshing citrus note highlights the tomato flavor and adds an extra dimension to the cocktail.
Siltimur pepper in gin and tonic
Siltimur, also from Nepal, is known for its fresh and fruity aromas with notes of orange and lemon. In combination with gin and tonic, the Siltimur pepper accentuates the botanical notes of the gin and creates a harmonious and unique taste experience.
Muntok on long drinks
White pepper from Indonesia offers a bright, floral aroma with a mild spiciness and hints of mint and eucalyptus. It goes well with long drinks, especially those made with white spirits such as vodka or white rum.
These three pepper varieties offer unique flavor profiles that harmonize perfectly with fish and seafood and highlight the maritime, salty taste with their special notes.
