These are the variants:
Tasting set: self-confessed pepper fan
Dark Kampot Rouge, 10g
Indian mountain pepper, 10g
Kampot Blanc, 10g
Kampot Rouge long pepper, 10g
Thekkady Vert, 10g
The self-confessed pepper fan loves pepper in its clear character. Pepper must taste like pepper. That is why the selection in this tasting set will delight his heart: there is black, white, green and real red pepper and an unusual long pepper to discover. The peppers in the "self-confessed pepper fan" set go very well with dark meat, vegetables of all kinds and fresh, crisp salads.
Tasting set: enjoyable gourmet
Light Kampot Rouge, 10g
Muntok Blanc, 10g
Sri Lanka Noir, 10g
Siltimur, 10g
Tasmanian pepper, 5g
The gourmet who enjoys food is an explorer and connoisseur who turns every trip into an unforgettable culinary experience. Therefore, the selection in this tasting set will stimulate all of his senses. Wild pepper from Nepal and Tasmania, a real red pepper from Cambodia and a white and black pepper with an unusual note. The peppers in the "gourmet who enjoy food" set therefore harmonize very well with red meat, all types of fish and fruity dishes and drinks.
tasting set: culinary adventurer
Lampong pepper, 10g
Penja Blanc, 10g
Timut pepper, 10g
Timiz pepper, 10g
Siltimur, 10g
Getting to know new food cultures and foreign tastes is one of the most important things for the culinary adventurer. The selection in this set will satisfy his thirst for discovery. First, two very different wild peppers from Nepal, then a wild smoky pepper from Ethiopia, and finally a white pepper that packs a punch and a long pepper that smells of cocoa. The peppers in the "culinary adventurer" set go very well with fish and seafood, chutneys and fruity dishes.
