Sri Lanka Noir
Has beautiful brown berries with a lot of power and substance. Sri Lanka Noir has an intense spiciness that tingles a little and lingers in the mouth for a long time. This pepper is perfect for beef steaks, hearty stews, braised meats and ragouts.
Kampot Rouge long pepper beads
The pearls are fruits of the red long pepper from Kampot, Cambodia. Initially sweet in the mouth, the spiciness comes gently. Excellent with lamb and duck. The pearls are ready to use and do not need to be ground.
Tasmanian pepper
Its sweet and fiery note makes it the perfect ingredient for classic French pepper sauces that go well with beef, game, rabbit and venison. This pepper is an excellent choice for all dishes to which you want to add a special spiciness and flavor nuance.
Quantity: 180g