"Drei Pfeffer für Fleisch jeder Art" Paket | Pure Pepper
Tasmanischer Pfeffer Asiatisch | Glas | Pure Pepper
Dunkler Kampot Rouge im Glas
Sri Lanka Noir im Glas

"Three Peppers for Any Kind of Meat" Package

Three different types of pepper that go perfectly with any type of meat. Each pepper has a unique flavor that perfectly underlines the flavor of the meat. Sri Lanka Noir and Dark Kampot Rouge are the best peppers for steak. Kampot Blanc goes well with pork dishes and brings out the flavor of poultry dishes. All three types of pepper are also ideal for grilling.
Regular price€38,70
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Sri Lanka Noir, harvest 06-2024 (packaging)
Tasmanian pepper, harvest 01-2024 (packaging)
Kampot Rouge Long Pepper Pearls, Harvest 2023 (Packaging)
  • In stock, ready to ship
  • Backordered, shipping soon
Versand Anfang September 2025 - kein Teilversand

EVERY PEPPER HAS AN EXTRAORDINARY NOTE THAT BEST UNDERLINES THE TASTE OF MEAT

Sri Lanka Noir

Has beautiful brown berries with a lot of power and substance. Sri Lanka Noir has an intense spiciness that tingles a little and lingers in the mouth for a long time. This pepper is perfect for beef steaks, hearty stews, braised meats and ragouts.

Kampot Rouge long pepper beads

The pearls are fruits of the red long pepper from Kampot, Cambodia. Initially sweet in the mouth, the spiciness comes gently. Excellent with lamb and duck. The pearls are ready to use and do not need to be ground.

Tasmanian pepper

Its sweet and fiery note makes it the perfect ingredient for classic French pepper sauces that go well with beef, game, rabbit and venison. This pepper is an excellent choice for all dishes to which you want to add a special spiciness and flavor nuance.

Quantity: 180g

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