"Three Peppers for Fish & Seafood" package
Three peppers that combine perfectly with fish and seafood. And highlight the maritime, salty taste with their unique aroma.
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Penja Blanc
This white pepper grows on volcanic soil, which is rich in minerals and gives the pepper its character. Penja Blanc has a round, intense spiciness.
Tasmanian pepper
Tasmanian pepper has notes of cassis, juniper and bay leaf. It impresses with its spicy, slightly sweet and fruity aroma, which is underlined by delicate eucalyptus and menthol notes.
Siltimur
Siltimur is whole, wild pepper from Nepal. It is single-origin and hand-picked. Siltimur grows wild in the eastern mountains of Nepal. Its orange aroma makes it an ideal accompaniment to fish and seafood.
recipes with seafood or fish
Quantity: 105g