The package contains these five peppers for Asian dishes
Timut Pfeffer
From Nepal, aroma of grapefruit, citrus and lychee
Tasmanian pepper
From Australia, notes of cassis, juniper and laurel
Thekkady Vert
From India, has a diverse mild, minty-fresh aroma and has a slight spiciness
Siltimur
From Nepal, scents of lemon and lemongrass, and light notes of eucalyptus and cedar.
Lampong pepper
From Indonesia, notes of cinnamon, licorice and chocolate
