Name: Fermented Kampot Vert, harvest 2022
Brand: Pure Pepper
SKU: P151-2
Price: 11.9 EUR
Availability: OutOfStock

Fermentierter Kampot Vert, Ernte 2023 | Pure Pepper

Fermented Kampot Vert is green peppercorns harvested unripe and packed with fresh salt. They remain soft due to the salt fermentation. The taste is juicy, intensely peppery and salty. Can be chopped with a knife and added pure. Once opened, store in the refrigerator.

€9,90

€19,80/100 g

Tax included. Shipping calculated at checkout.

Packaging

Glass

refill pack

Quantity

In stock, ready to ship
Backordered, shipping soon

Shipping in 1-2 working days with DHL

Origin

Whole green pepper from Cambodia. This pepper is a single variety. It is the fresh fruit of the pepper plant in its first ripening phase.

aroma and characteristics

The whole green Kampot pepper from Cambodia is characterized by its juicy aroma with notes of eucalyptus and a subtle spiciness. This pure pepper is first fermented anaerobically in salt water in a complex process before it is turned several times and gently dried.

This preserves the high-quality essential oils of the pepper, which is responsible for the intense, complex taste. The Fermented Kampot Vert is a real treat as a seasoning for steaks, tomato salads and salad dressings.

Pure Pepper Fermented Kampot Vert can be chopped with a knife and added pure.

Rinse off the salt before cooking.

Once opened, store in the refrigerator.

Quantity: 50g

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