desserts

There are different types of pepper that can go well with sweet dishes. Here are some suggestions:

Pink berries: These are not true peppers, but they have a sweet aroma with a hint of pepper. They go well with fruit salads, chocolate and cheesecake.

White pepper: It has a mild flavor and is good for sweet dishes such as pastries, desserts and compotes.

Red pepper: This pepper has a spicy but sweet aroma. It goes well with caramel, chocolate, fruit and sweet cream.

Tasmanian pepper: Although it is usually used in savory dishes, it can also go well with sweet chocolate or desserts with ginger or cinnamon.

However, it is always important to experiment with the amount to ensure that the spice does not become too overpowering and does not mask the flavor of the other ingredients.