Recipes with vanilla pepper, harvest 2024
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Vanilla pepper is a black Kampot Noir from Kampot and vanilla from Madagascar .
The vanilla has a balanced, dark aroma. The taste of Kampot Noir is spicy, fragrant, with a hint of tobacco.
Pepper and vanilla are both single-origin and hand-picked. Both are dried naturally in the sun. Vanilla pepper combines the fire of the intense Kampot Noir with the harmony of the noble Madagascar vanilla. Due to this combination, this pepper is well suited for vegetables, game, soups, fruit, cheese, jams and chutneys.
The pepper is stored in a violet glass jar, which guarantees that it is always stored dry and dark.
Quantity: 40g
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