Origin
Long pepper from Indonesia
aroma
Lampong pepper is a long pepper with a pleasantly mild spiciness. It also has a delicious note of cinnamon, liquorice and chocolate. It also has a very fragrant, floral and sweet note. This means that the pepper harmonizes with game, lamb, tomatoes and chutneys.
characteristics
It is "single origin", natural and hand-picked. The pepper is also dried in the sun. The long pepper comes from the Lampong region, which is located on the southern tip of the island of Sumatra. The pepper grows on volcanic soil, which is rich in minerals. This gives the long pepper its extraordinary character. It releases its aroma slowly and is ideal for all long-cooking dishes. A must for bouquet garni.
It is suitable for mortar and mill.
The pepper is stored in a violet glass jar, which guarantees that it is always stored dry and dark.
If you would like to try Lampong pepper for the first time, you can do so with the “culinary adventurer” tasting set .
Recipe
plum-blueberry-cocoa chutney
Learn more about long pepper – What is Lampong pepper?
**Long Pepper – The Great Unknown**