Unmistakable aroma of Tasmanian pepper
Tasmanian pepper has a spicy, slightly sweet and fruity aroma, underlined by delicate notes of eucalyptus and menthol. This pepper is less spicy than black pepper, but gives your dishes an impressive depth of flavor and spiciness.
Unique origin from Tasmania
This special pepper is harvested from wild trees on the island of Tasmania. The evergreen shrub, which can grow up to 3 meters tall, bears berries whose spiciness comes from the pungent substance polygodial.
Versatile use in the kitchen
Tasmanian pepper is ideal for preparing fish and seafood, exotic fruits, but also in stews and sauces. Its sweet and fiery note makes it the perfect ingredient for classic French pepper sauces that go well with beef, game, rabbit and venison. This pepper is an excellent choice for all dishes to which you want to add a special spiciness and flavor nuance.
Practical storage and use
Delivered in high-quality violet glass, Tasmanian pepper is always stored in a dry, dark place to preserve its freshness and aroma. Due to the large peppercorns, it is recommended to use pepper mills with adjustable grinders or a mortar. Fine grinders are less suitable because the grains are too large.
Discover the exotic world of Tasmanian pepper and enrich your kitchen with this extraordinary taste experience!
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