Levantinisch - Pure Pepper - Humus mit Somac und Oliven, Aprikosen und Walnüssen

Levantine

From hummus to falafel: Levantine dishes always taste good. Levantine recipes use a variety of fragrant, delicious spices to prepare the dishes. Cinnamon, saffron, cumin, anise, chili, allspice - and of course pepper.