Origin
Kampot Noir is an exclusive black pepper from the Kampot province in Cambodia.
characteristics
This pepper impresses with its balanced, spicy aroma with notes of citrus and thyme. The large, black ripened berries are hand-picked and naturally dried in the sun, completely free of additives.
The taste is impressive with a short, intense spiciness, followed by a pleasantly round, long-lasting spiciness. Kampot Noir harmonizes perfectly with pasta, chicken, fish and vegetable dishes.
growing area
In the south of Kampot province, between the foothills of the Elephant Mountains and the Gulf of Thailand, there are ideal conditions for cultivation. The special location between the mountains and the sea and the nutrient-rich soil enable optimal development of the full, intense aroma.
The Cambodian province of Kampot has been growing pepper for centuries and is considered to be among the best in the world.
Packaging
Pure Pepper Kampot Noir is packaged in a violet glass jar, which guarantees that it is always stored dry and dark.
