Recipes with Fermented Kampot Vert, harvest 2022
You might also like

Whole green pepper from Cambodia. This pepper is a single variety. It is the fresh fruit of the pepper plant in its first ripening phase.
The whole green Kampot pepper from Cambodia is characterized by its juicy aroma with notes of eucalyptus and a subtle spiciness. This pure pepper is first fermented anaerobically in salt water in a complex process before it is turned several times and gently dried.
This preserves the high-quality essential oils of the pepper, which is responsible for the intense, complex taste. The Fermented Kampot Vert is a real treat as a seasoning for steaks, tomato salads and salad dressings.
Pure Pepper Fermented Kampot Vert can be chopped with a knife and added pure.
Rinse off the salt before cooking.
Once opened, store in the refrigerator.
Quantity: 50g
Subscribe to Pure Pepper's newsletter to receive exclusive offers, recipes and news. It is published four times a year. We do not send spam.
Sign up and we'll send you a 15% discount code on your first purchase .