Kampot Blanc - Premium White Pepper from Cambodia
Immerse yourself in the world of the noble Kampot Blanc, an exceptional white pepper from the renowned Kampot region in Cambodia. This region, located between the southern foothills of the Elephant Mountains and the Gulf of Thailand, offers ideal conditions with its particularly nutrient-rich soil.
origin and processing
Single-Origin: Our Kampot Blanc comes exclusively from the same growing region and has been cultivated for centuries in the Cambodian province of Kampot.
Handpicked and sun-ripened: Each peppercorn is handpicked and naturally dried in the sun to guarantee the highest quality.
aroma and taste
Multi-layered aroma: Experience notes of citrus, menthol and vanilla, which together create a complex and harmonious flavor profile.
Intense spiciness: The Kampot Blanc impresses with an intense but round spiciness that gives your dishes a special touch.
Special features
Violet glass packaging:
The pepper is stored in high-quality violet glass, which ensures dry and dark storage and thus protects the aroma in the long term.
Discover the uniqueness of Kampot Blanc and enhance your cuisine with this delicate white pepper. Perfect for fish dishes, salads or desserts, it brings a sophisticated spice to your culinary creations.
