Fruchtig - Pure Pepper - frische Pflaumen mit Blatt

Fruity

Dishes prepared with fruits such as cherries, apples, watermelons, rhubarb, tomatoes or strawberries always have a fresh and fruity taste. Various exclusive types of pepper are particularly suitable for adding an additional exciting touch to these delicious aromas.

An excellent example is the red Kampot pepper from Cambodia. This pepper combines a fine, fruity spiciness with a pleasant sweetness that harmonizes wonderfully with the aromas of ripe cherries and juicy strawberries. The red Kampot pepper also contains delicate notes of citrus fruits that add a special sophistication to a fresh tomato and cucumber salad or a strawberry and rhubarb dessert.

For fans of Indian cuisine, green pepper from India offers a wonderfully fresh alternative. With its crisp spiciness and subtle herbal notes, it goes perfectly with refreshing summer dishes with watermelon and feta or a fruity apple and rocket salad. Its fresh aromas bring a lively and balanced spiciness to any dish that uses fruit as the main ingredient.

Things get even more exotic with the wild pepper varieties from Nepal. The Timut pepper stands out here, not only because of its strong spiciness, but also because of its intense fruity grapefruit aroma. This harmonizes perfectly with sweet and sour dishes such as a strawberry salad with mint or grilled rhubarb with a honey-spicy glaze. The Timut pepper gives these dishes a versatile and exciting taste dimension that will surprise your taste buds.

These different types of pepper allow you to enrich your fruity dishes with surprising and complex flavors. By combining fresh fruits and high-quality peppers, you can create extraordinary taste experiences that will delight both your guests and yourself. Discover the diversity of the pepper world and take your culinary creations to the next level!