Timut Pfeffer, harvest 10-2023

Exotic origin of Timut pepper

Timut pepper, a Nepalese variant of Sichuan pepper, grows on rue plants of the genus Zanthoxylum, which are botanically related to citrus plants. This particular spice thrives at about 2000 meters altitude, where it grows as a tree with densely leafy branches and thorns that make harvesting challenging. In spring, the tree flowers, and in autumn, the red berries ripen, which are then carefully harvested by hand, separated from the stems and leaves, and dried. The bitter black seeds fall out, and only the aromatic peels are used as a spice.

Unique taste and aroma

Timut pepper is characterized by a very unique and complex aroma that sets it apart from other types of pepper. It is known for its intense and refreshing citrus notes, particularly reminiscent of grapefruit. These citrus aromas are often accompanied by nuances reminiscent of lychee and yuzu. In addition to the fruitiness, Timut pepper also has a certain floral note that rounds off its overall aromatic characteristics. It has a moderate spiciness that is not overwhelming, but rather creates a pleasant warmth. This spiciness comes from essential oils that also leave a slightly tingling sensation on the tongue, similar to the more popular Sichuan pepper.

What does Timut pepper go with?

Using Sichuan pepper properly is very simple, and its unique flavors make Timut pepper ideal for a variety of culinary uses. Here are some detailed recipes and uses:

Fish and seafood dishes: Timut pepper is particularly suitable for dishes with fish and seafood. Here, for example, the pepper can be used as part of a marinade or spice mix to complement the natural taste of the fish with the fresh citrus aromas.

Vegetarian and vegan cuisine: Timut pepper can also be used in vegetarian or vegan dishes to give them a special touch. A simple example would be a dressing for a salad made from fresh vegetables and fruit. Here, Timut pepper can provide a bright, refreshing aroma.

Desserts: A rather unusual but very exciting use is the combination of Timut pepper with sweet dishes. The fruity aromas of the pepper harmonize excellently with chocolate and candied fruit. A touch of Timut pepper in a chocolate mousse or over fresh fruit salads can add an unusual and delicate flavor component.

Spice blends and rubs: Timut pepper can also be used in spice blends for meat. A mixture of Timut pepper, salt, and other spices can be used as a type of "rub" applied to the meat before roasting or grilling. The citrus flavors help to tenderize the meat, while the moderate spiciness adds a pleasant flavor.

These versatile uses make Timut pepper a valuable spice in fine cuisine, which excels in both savory and sweet dishes.

Quantity: 40g