Drinks

Discover the world of exclusive pepper varieties and give your drinks a touch of exoticism and sophistication.

For a touch of Nepal in your glass, we recommend the rare Siltimur pepper. This wild pepper from the mountainous regions of Nepal impresses with its intense, fruity aroma that harmonizes perfectly with a refreshing gin and tonic. Add a few Siltimur peppercorns to your gin and tonic and let yourself be enchanted by the fine scents of lemon, lemongrass and a light hint of eucalyptus.

If you want to take your Bloody Mary to a new level of taste, you should use Timut pepper. This type of pepper from Nepal, which is a variant of Sichuan pepper, is characterized by its distinctive grapefruit aroma and subtle spiciness. The Timut pepper gives the Bloody Mary an extraordinary freshness and a pleasant spiciness that will impress your guests.

For lovers of fiery and spicy notes, the Tasmanian mountain pepper from Australia is a good choice. This rare type of pepper is harvested from wild trees and has a sweet note that turns into an intense spiciness. Roughly crush a few grains of this pepper and sprinkle them over a long drink such as a Paloma to give the drink an exciting spice.

For a particularly fruity note, try Rose du Liban, which is best left to soak in gin overnight. This method brings out the aromas of the berries perfectly and creates an exceptional taste experience in classic cocktails such as the Gimlet.

With these diverse and exclusive pepper varieties, you have the opportunity to give your drinks a new, surprising flavor. They transform common cocktails and long drinks into unique creations and offer an incomparable taste experience that delights both discerning connoisseurs and curious gourmets.