vegan

There are several types of pepper that work well in vegan cooking to enhance the flavor of vegetables and plant-based proteins. Here are some suggestions:

Black pepper: This is one of the most versatile types of pepper and can be added to almost any dish. It goes well with potatoes, peppers, tomatoes, onions and many other vegetables.

Timut pepper: This type of pepper has a unique aroma and a slightly lemony note. It is ideal for tofu dishes and vegetable stir-fries.

Long pepper: These berries have a certain spicy pepper flavor, while at the same time they are sweet and fruity. They go well with salads and dressings.

Thekkady Vert: It has a spicy yet mild flavor and is good for soups, stews and curries.

However, it's important to remember that different types of pepper have different flavor profiles and everyone has individual preferences, so it can be a good idea to try different types of pepper to see which ones work best with each dish.